{"id":1011,"date":"2025-01-21T21:29:14","date_gmt":"2025-01-21T18:29:14","guid":{"rendered":"https:\/\/destechsunucu.com\/kantechtarim\/extra-ca\/"},"modified":"2025-01-23T22:22:38","modified_gmt":"2025-01-23T19:22:38","slug":"extra-ca","status":"publish","type":"post","link":"https:\/\/destechsunucu.com\/kantechtarim\/en\/extra-ca\/","title":{"rendered":"Extra Ca"},"content":{"rendered":"\t\t
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Extra Ca<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Calcium Nitrate Solution<\/h5>
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Comletely Soluble in Water<\/h5>\t\t\t\t
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Guaranteed Content<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Total Nitrogen (N) %9\r\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nitrate Nitrogen (N) %8,9\r\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ammonium Nitrogen (N) %0,1\r\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Water Soluble Calcium Oxide (Cao) %14\r\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Calcium is carried by the motion of water within the plant. When transpiration begin in plants, calcium moves upward together with water. Calcium deficiency is observed usually in the periods that transpiration is low and the weather is cold and overcast.<\/p>\n

Extra Ca starts transpiration even when the weather is cold and overcast, by the help of amino acids contained and can be carried within the plant by water movement.<\/p>\n

Extra Ca prevents the death of bud ends in seedlings and the folds on the edges of young and end leaves. Prevents the grow recession in adult vegetables, the inward bending of small and young leaves, the yellowing, the small white spots and the shrinkage of fruit. Prevents the softening and death at the end of fruit and the blossom-end rot. Prevents lack of growth of root and fringe. Prevents the death of fringes of young plants and the browning of the main system.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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DOSAGE AND TIME<\/h5>\t\t\t\t
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Packaging: 1 Kg. 5 Kg. 20 Kg.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Bitkiler <\/td>\n \n Yapraktan Uygulama <\/td>\n \n Damlama Sulama ile Uygulama <\/td>\n <\/tr>\n
\n Cut Flowers <\/td>\n \n 100-150 g in 100 lt of water <\/td>\n \n 350-450 gr\/da <\/td>\n <\/tr>\n
\n Open Field Vegetables <\/td>\n \n 100-125 g in 100 lt of water <\/td>\n \n 450-500 gr\/da <\/td>\n <\/tr>\n
\n Greenhouse Vegetables <\/td>\n \n 100-125 g in 100 lt of water <\/td>\n \n 350-400 gr\/da <\/td>\n <\/tr>\n
\n Pome Fruits <\/td>\n \n 125-150 g in 100 lt of water <\/td>\n \n 450-600 g\/da or 50 g per tree <\/td>\n <\/tr>\n
\n Stone Fruits <\/td>\n \n 125-150 g in 100 lt of water <\/td>\n \n 450-600 g\/da or 50 g per tree <\/td>\n <\/tr>\n
\n Citrus Fruits, Olive Trees <\/td>\n \n 100-150 g in 100 lt of water <\/td>\n \n 400-450 g\/da or 50 g per tree <\/td>\n <\/tr>\n
\n Vineyards <\/td>\n \n 100-150 g in 100 lt of water <\/td>\n \n 300-400 g\/da or 30 g per tree <\/td>\n <\/tr>\n <\/table>\n<\/div>