{"id":281,"date":"2025-01-20T21:49:35","date_gmt":"2025-01-20T18:49:35","guid":{"rendered":"https:\/\/destechsunucu.com\/kantechtarim\/?p=281"},"modified":"2025-01-22T22:46:31","modified_gmt":"2025-01-22T19:46:31","slug":"grand-amino-fe","status":"publish","type":"post","link":"https:\/\/destechsunucu.com\/kantechtarim\/grand-amino-fe\/","title":{"rendered":"Grand Amino Fe"},"content":{"rendered":"\t\t
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Grand Amino Fe<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Azotlu G\u00fcbre \u00c7\u00f6zeltisi<\/h5>
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Tamam\u0131 Suda \u00c7\u00f6z\u00fcn\u00fcr<\/h5>\t\t\t\t
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Garanti Edilen \u0130\u00e7erik<\/span><\/p>\n<\/div>\n<\/div>\n

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Toplam Azot (N) %15\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nitrat Azotu (N) %5\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Amonyum Azotu (N) %6\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00dcre Azotu (N) %4\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Suda \u00c7\u00f6z\u00fcn\u00fcr Fosforpenta Oksit (P2O5) %30\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Suda \u00c7\u00f6z\u00fcn\u00fcr Potasyum Oksit (K2O) %15\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Suda \u00c7\u00f6z\u00fcn\u00fcr Bor (B) %0,01\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\nSuda \u00c7\u00f6z\u00fcn\u00fcr Bak\u0131r (Cu) %0,01\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Suda \u00c7\u00f6z\u00fcn\u00fcr Mangan (Mn) %0,02\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Suda \u00c7\u00f6z\u00fcn\u00fcr \u00c7inko (Zn) %0,02\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u2022 Farmer Plant da azotun amonyum formu tamamen \u015felatl\u0131 durumdad\u0131r. \u015eelatl\u0131 amonyum formundaki azot sayesinde kay\u0131plar s\u0131f\u0131ra yak\u0131n d\u00fczeydedir.<\/p>

\u2022 Farmer Plant da bulunan potasyum bitkinin azot\u2013potasyum dengesini ayarlayabilecek ve gerek toprakta olu\u015fan gerekse de hatal\u0131 kar\u0131\u015f\u0131mlardan meydana gelebilecek potasyum kay\u0131plar\u0131n\u0131 minimum seviyede tutabilecek \u00e7ok \u00f6zel bir \u015felatlama malzemesiyle ba\u011fl\u0131 durumdad\u0131r.<\/p>

\u2022 Farmer Plant da bulunan fosforun tamam\u0131 di\u011fer kimyasallarla reaksiyon olu\u015fturma oran\u0131 minimuma indirilmi\u015f haldedir. B\u00f6ylece her durumda fosforun ba\u011f yapmas\u0131 engellenmi\u015f ve suda \u00e7\u00f6z\u00fcn\u00fcr halde kalmas\u0131 maksimum d\u00fczeye \u00e7\u0131kar\u0131lm\u0131\u015ft\u0131r. B\u00f6ylelikle fosforun tamam\u0131na yak\u0131n\u0131 bitki taraf\u0131ndan t\u00fcketilir durumdad\u0131r.<\/p>

\u2022 Bitkilerde meristematik h\u00fccrelerin geli\u015fmesini te\u015fvik edecek enzimler i\u00e7erir.<\/p>

\u2022 T\u00fcm form\u00fclasyonlarda pH 2 ila 3,5 aras\u0131ndad\u0131r.<\/p>

\u2022 Bulundu\u011fu ortam\u0131n ve topra\u011f\u0131n pH\u2019s\u0131n\u0131 olumlu y\u00f6nde etkileyecek d\u00fczenleyicilerdir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Kullan\u0131m Dozajlar\u0131 Ve Zaman\u0131\u200b\u200b<\/h5>\t\t\t\t
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Ambalaj \u015eekli: 1 Kg. 5Kg. 10 Kg. 25 Kg.<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \u00dcr\u00fcn \u00c7e\u015fidi <\/td>\n \n Uygulama D\u00f6nemleri <\/td>\n \n Yapraktan Uyg.\nda\/ 100 lt su\/gr <\/td>\n \n Topraktan Uyg.\ndekara\/kg <\/td>\n <\/tr>\n
\n Domates, biber, patl\u0131can <\/td>\n \n Fidelikte 2 uygulama,\nGeli\u015fme d\u00f6nemi boyunca <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Kavun, karpuz, salatal\u0131k v.b.\n(kabakgiller) <\/td>\n \n Erken geli\u015fme d\u00f6neminde\n\u0130lk sulamadan \u00f6nce\nKol at\u0131m\u0131 ba\u015flang\u0131c\u0131nda\nMeyve d\u00f6neminde <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Kiraz, \u015feftali, elma, armut, kay\u0131s\u0131,\nerik, nektarin v.b. Yapra\u011f\u0131n\u0131\nd\u00f6ken a\u011fa\u00e7larda <\/td>\n \n Budamadan hemen sonra\nG\u00f6zler uyan\u0131rken\n\u00c7i\u00e7ekten sonra\nveya meyve olu\u015fumunda\nMeyve olgunla\u015fma d\u00f6neminde\nMeyve toplad\u0131ktan sonra <\/td>\n \n 200-250 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Ba\u011f <\/td>\n \n Budamadan hemen sonra\nG\u00f6zler uyan\u0131rken, \u00c7i\u00e7ekten \u00f6nce\nKoruk d\u00f6neminde, Hasattan sonra <\/td>\n \n 150-200 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Zeytin <\/td>\n \n Budama ya da Sonras\u0131\n\u00c7i\u00e7ekten \u00f6nce, Yaz s\u00fcrg\u00fcn\u00fcnde <\/td>\n \n 200-250 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Pamuk <\/td>\n \n 8-10 yaprakl\u0131 iken (Sadece bitki s\u0131ralar\u0131na)\nTaraklanma \u00f6nce ve \u00e7i\u00e7eklenme d\u00f6nemi\n\u0130lk koza d\u00f6nemi <\/td>\n \n 125-175 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Turun\u00e7giller <\/td>\n \n \u00c7i\u00e7ek \u00f6ncesi, \u00c7i\u00e7ek sonras\u0131,\nHaziran d\u00f6k\u00fcm \u00f6ncesi,\nHasattan hemen sonra <\/td>\n \n 200-250 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Patates (Topraktan uygulamada\nilk suda 5 dekara 1 lt sulama ile\nverilir.) <\/td>\n \n \u0130lk \u00e7\u0131k\u0131\u015f d\u00f6nemi, ilk sudan \u00f6nce,\n\u00c7i\u00e7eklenme ba\u015f\u0131nda\n\u00c7i\u00e7eklenme sonras\u0131 <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Lahana, karnabahar, brokoli,\nbr\u00fcksel lahana, k\u0131\u015fl\u0131k \u00fcr\u00fcnler ve\nMarul <\/td>\n \n Erken geli\u015fme d\u00f6neminde 15-20 g\u00fcn sonra\n(2-3 uygulama yap\u0131l\u0131r.) <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n \u00c7ilek <\/td>\n \n K\u0131\u015f d\u00f6nemi sonunda\n\u00c7i\u00e7eklenme \u00f6ncesi ve sonras\u0131\nHasat s\u00fcresince 15 g\u00fcn ara ile <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n S\u00fcs Bitkileri <\/td>\n \n G\u00fclde uyanma d\u00f6nemi ba\u015f\u0131nda\nTomurcuk f\u0131\u015fk\u0131rmas\u0131\nGeli\u015fme d\u00f6nemi boyunca 20 g\u00fcn ara ile <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Fidanc\u0131l\u0131kta <\/td>\n \n Geli\u015fme d\u00f6nemlerinde 2 uygulama <\/td>\n \n 150-200 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n <\/table>\n<\/div>