{"id":308,"date":"2025-01-20T22:21:45","date_gmt":"2025-01-20T19:21:45","guid":{"rendered":"https:\/\/destechsunucu.com\/kantechtarim\/?p=308"},"modified":"2025-01-22T22:44:22","modified_gmt":"2025-01-22T19:44:22","slug":"backir-cu","status":"publish","type":"post","link":"https:\/\/destechsunucu.com\/kantechtarim\/backir-cu\/","title":{"rendered":"Back\u0131r Cu"},"content":{"rendered":"\t\t
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Back\u0131r Cu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Bak\u0131r S\u00fclfat \u0130\u00e7erikli<\/h5>\n\t\t\t\t\t\tBAKIRLI G\u00dcBRE \u00c7\u00d6ZELT\u0130S\u0130\n\t\t\t\t\t<\/span>
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Tamam\u0131 Suda \u00c7\u00f6z\u00fcn\u00fcr<\/h5>\t\t\t\t
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Garanti Edilen \u0130\u00e7erik<\/span><\/p>\n<\/div>\n<\/div>\n

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Suda \u00e7\u00f6z\u00fcn\u00fcr bak\u0131r (Cu) %6,5\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Back\u0131r Cu, bitki yapraklar\u0131ndan elde edilen GLUKONAT ile \u015felatl\u0131 olup, sistematik bir bak\u0131rd\u0131r. Bitkinin yapraklar\u0131ndan emilerek t\u00fcm organlara ta\u015f\u0131n\u0131r. Bitkide enzim \u00fcretimini te\u015fvik ederek fotosentez olu\u015fumunda b\u00fcy\u00fck rol oynar.<\/p>

Sistematik yap\u0131da bir bak\u0131r olup bitkilere hem yapraktan hem de k\u00f6kten uygulama yap\u0131labilir. (\u00c7ift tarafl\u0131 ta\u015f\u0131ma) Organik \u00f6zellikli olup organik tar\u0131mda kullan\u0131ma uygundur. \u00d6zellikle kal\u0131nt\u0131 riski olmad\u0131\u011f\u0131 i\u00e7in ihracata g\u00f6nderilen t\u00fcm \u00fcr\u00fcn gruplar\u0131nda kullan\u0131labilir.
Bitki \u00fczerinde leke ve kal\u0131nt\u0131 yapmad\u0131\u011f\u0131 i\u00e7in kar\u0131\u015f\u0131k desende dikimi yap\u0131lan meyve bah\u00e7elerinde (bah\u00e7e i\u00e7erisinde kar\u0131\u015f\u0131k dikilen zeytin, \u015feftali, inci, kiraz vs.) rahatl\u0131kla kullan\u0131labilir (leke yapmaz).<\/p>

Bitki i\u00e7erisine 2 saat gibi k\u0131sa bi s\u00fcrede tamam\u0131 emildi\u011fi i\u00e7in ya\u011fmurlarla y\u0131kan\u0131p gitme riski yoktur.
Sistematik \u00f6zelli\u011fi etkisini art\u0131ran en \u00f6nemli unsurdur. Uyguland\u0131\u011f\u0131 bitkilerde stres olu\u015fturmaz. Meyvelerde 20-25 g\u00fcn, sebzelerde 18-20 g\u00fcn koruyucu etkisi vard\u0131r.<\/p>

T\u00fcm bitki gruplar\u0131na her d\u00f6nemde rahatl\u0131kla uygulanabilir. \u00c7i\u00e7eklenme d\u00f6neminde zarar vermez.<\/p>

Bitkiyi besler, (Klorofil sentezinde yer al\u0131r, protein ve vitaminlerin olu\u015fmas\u0131n\u0131 sa\u011flar, bitkide yava\u015f b\u00fcy\u00fcmeyi engeller, fungus ve bakterilere kar\u015f\u0131 etkilidir.) korur ve diren\u00e7 verir. Uyguland\u0131\u011f\u0131 bitkilerde iyi defans olu\u015fturur.<\/p><\/div><\/div><\/div><\/div><\/div><\/section>

\u00a0<\/div><\/div><\/div><\/div><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Kullan\u0131m Dozajlar\u0131 Ve Zaman\u0131\u200b\u200b<\/h5>\t\t\t\t
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Kullan\u0131m: 1. uygulama = Meyve yeterli irili\u011fe ula\u015fm\u0131\u015f ve ben (Renk) yeni d\u00fc\u015fm\u00fc\u015f olmal\u0131<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \u00dcr\u00fcn \u00c7e\u015fidi <\/td>\n \n Uygulama D\u00f6nemleri <\/td>\n \n Yapraktan Uyg. da\/ 100 lt su\/gr <\/td>\n \n Topraktan Uyg.(da) <\/td>\n <\/tr>\n
\n Sebzeler; Domates, biber, patl\u0131can, fasulye, bezelye, patates, so\u011fan, sar\u0131msak, h\u0131yar,\nkavun, karpuz, kabak v.s (Her t\u00fcrl\u00fc a\u00e7\u0131k ve kapal\u0131 olan sebze yeti\u015ftiricili\u011finde) <\/td>\n \n Bitkinin ilk d\u00f6nemlerinde\n(2. \u00e7i\u00e7e\u011fe kadar)\n2. \u00e7i\u00e7ekten hasada kadar (2-3 uygulama) <\/td>\n \n 100-200 cc <\/td>\n \n 1,5 lt <\/td>\n <\/tr>\n
\n Meyve A\u011fa\u00e7lar\u0131; Yumu\u015fak ve ta\u015f \u00e7ekirdekli meyvelerde, kiraz, \u015feftali, kay\u0131s\u0131, erik, vi\u015fne, elma, armut, badem, f\u0131nd\u0131k, nar v.b <\/td>\n \n \u00c7i\u00e7eklenme ba\u015flang\u0131c\u0131, meyve ba\u011flama, meyve\ngeli\u015fim ve renklenme d\u00f6neminde 1’er uygulama <\/td>\n \n 100-200 cc <\/td>\n \n 2 lt <\/td>\n <\/tr>\n
\n Ba\u011fc\u0131l\u0131k; Sofral\u0131k ve kuru \u00fcz\u00fcmde, \u00c7ekirdekli ve sultaniye her \u00e7e\u015fit i\u00e7in <\/td>\n \n S\u00fcrg\u00fcnler3-5 cm iken,\nSalk\u0131m uzama d\u00f6nemi,\n\u00c7i\u00e7eklenme \u00f6ncesi, ince ve iri koruk, tatl\u0131 su y\u00fcr\u00fcme d\u00f6neminde <\/td>\n \n 100-200 cc <\/td>\n \n 2 lt <\/td>\n <\/tr>\n
\n \u00c7ilek <\/td>\n \n Sezon boyunca <\/td>\n \n 100-200 cc <\/td>\n \n 1,5 lt <\/td>\n <\/tr>\n
\n Pamuk <\/td>\n \n 6-8 yaprakl\u0131 d\u00f6nemden hasada kadar <\/td>\n \n 100-200 cc <\/td>\n \n 1,5 lt <\/td>\n <\/tr>\n
\n Fidanc\u0131l\u0131k ve \u00c7i\u00e7ek\u00e7ilikte <\/td>\n \n Geli\u015fim d\u00f6nemi boyunca <\/td>\n \n 100-200 cc <\/td>\n \n 2 lt <\/td>\n <\/tr>\n
\n Marul, maydonoz, tere, roka v.s (ye\u015fil\nt\u00fcketim bitkileri <\/td>\n \n Geli\u015fim d\u00f6nemi boyunca <\/td>\n \n 100-200 cc <\/td>\n \n 1,5 lt <\/td>\n <\/tr>\n
\n Tarla Bitkileri Bu\u011fday, arpa, yulaf, \u00e7eltik v.s <\/td>\n \n Karde\u015flenme d\u00f6neminde\n10 g\u00fcn ara ile 2 uygulama <\/td>\n \n 100-200 cc <\/td>\n \n 1,5 lt <\/td>\n <\/tr>\n
\n Zeytin <\/td>\n \n \u00c7i\u00e7eklenme ba\u015flang\u0131c\u0131, meyve ba\u011flama ve renk d\u00f6nemine kadar ki, yaz d\u00f6nemi boyunca <\/td>\n \n 100-200 cc <\/td>\n \n 2 lt <\/td>\n <\/tr>\n
\n Narenciye <\/td>\n \n \u00c7i\u00e7eklenme d\u00f6nemi, meyve ba\u011flama d\u00f6nemi ve hasat d\u00f6nemine kadar <\/td>\n \n 100-200 cc <\/td>\n \n 2 lt <\/td>\n <\/tr>\n
\n T\u00fct\u00fcn <\/td>\n \n Fidelik d\u00f6neminde, dikimden k\u0131r\u0131m d\u00f6nemine kadar 3 uyg. <\/td>\n \n 100-200 cc <\/td>\n \n 1,5 lt <\/td>\n <\/tr>\n
\n Sanayi Bitkileri; \u015eeker pancar\u0131, anason,\nm\u0131s\u0131r, ay\u00e7i\u00e7e\u011fi v.s <\/td>\n \n Erken geli\u015fme d\u00f6neminde minimum 2 uygulama <\/td>\n \n 100-200 cc <\/td>\n \n 1,5 lt <\/td>\n <\/tr>\n
\n Nohut <\/td>\n \n \u00c7i\u00e7eklenme ba\u015flang\u0131c\u0131nda minimum 2 uygulama <\/td>\n \n 100-200 cc <\/td>\n \n 1,5 lt <\/td>\n <\/tr>\n <\/table>\n<\/div>