{"id":359,"date":"2025-01-21T21:12:30","date_gmt":"2025-01-21T18:12:30","guid":{"rendered":"https:\/\/destechsunucu.com\/kantechtarim\/?p=359"},"modified":"2025-01-22T22:43:17","modified_gmt":"2025-01-22T19:43:17","slug":"zincextra","status":"publish","type":"post","link":"https:\/\/destechsunucu.com\/kantechtarim\/zincextra\/","title":{"rendered":"ZincExtra"},"content":{"rendered":"\t\t
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Kantech Sistem\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00c7inkolu G\u00fcbre \u00c7\u00f6zeltisi\u200b<\/h5>\n\t\t\t\t\t\t(\u00c7inko S\u00fclfat \u0130\u00e7erikli)\n\t\t\t\t\t<\/span>
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Tamam\u0131 Suda \u00c7\u00f6z\u00fcn\u00fcr<\/h5>\t\t\t\t
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Garanti Edilen \u0130\u00e7erik<\/span><\/p>\n<\/div>\n<\/div>\n

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\u00a0<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Suda \u00c7\u00f6z\u00fcn\u00fcr \u00c7inko %8\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Bitki b\u00fcy\u00fcme hormonlar\u0131n\u0131 (oksin ve stokonin) uyar\u0131r. Toprak mikroorganizmalar\u0131 taraf\u0131ndan istenir ve bu organizmalar\u0131n h\u0131zla \u00e7o\u011falmalar\u0131n\u0131, \u00fcremelerini te\u015fvik eder. Besin maddelerinin bitki i\u00e7inde dola\u015f\u0131m\u0131n\u0131 ve ta\u015f\u0131nmas\u0131n\u0131 h\u0131zland\u0131r\u0131r. Bitkilerin vejetatif organlar\u0131n\u0131n ve k\u00f6klerinin b\u00fcy\u00fcmesini art\u0131r\u0131r. \u0130letim h\u00fccre zarlar\u0131n\u0131n dayan\u0131kl\u0131l\u0131\u011f\u0131n\u0131 art\u0131r\u0131r. Bitki beslenmesini y\u00fckseltir. Yapraklardaki klorofil olu\u015fumunu art\u0131r\u0131r. Tohumunun \u00e7imlenme g\u00fcc\u00fcn\u00fc art\u0131r\u0131r. K\u00f6k sistemi ve h\u00fccre \u00e7o\u011falmas\u0131n\u0131 uyararak bitkinin dengeli b\u00fcy\u00fcmesini sa\u011flar.\u00a0<\/p>

Tohum yata\u011f\u0131n\u0131 g\u00fc\u00e7lendirir. Meyve a\u011fa\u00e7lar\u0131nda meydana gelen kam\u00e7\u0131la\u015fmay\u0131 \u00f6nler.<\/p>

Bitkilerde \u00e7inko noksanl\u0131\u011f\u0131 simptomlar\u0131 yapraklarda damarlar aras\u0131nda kloroz \u015feklinde ortaya \u00e7\u0131kar. Yapraklarda damarlar ye\u015fil kal\u0131rken, damarlar aras\u0131nda renk a\u00e7\u0131k ye\u015fil, sar\u0131 ve hatta beyaza d\u00f6ner.\u00a0<\/p>

\u00c7inkonun bitki b\u00fcnyesinde hareket kabiliyeti iyi olmad\u0131\u011f\u0131ndan noksanl\u0131k halinde ya\u015fl\u0131 yapraklardan yeni olu\u015fan yapraklara \u00e7inko ta\u015f\u0131namaz. Bu nedenle de noksanl\u0131k belirtileri gen\u00e7 yapraklarda kendini belli eder. Meyve a\u011fa\u00e7lar\u0131nda yaprak olu\u015fumu olumsuz etkilenir. S\u00fcrg\u00fcn u\u00e7lar\u0131nda rozet te\u015fekk\u00fcl\u00fc g\u00f6r\u00fcl\u00fcr.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Kullan\u0131m Dozajlar\u0131 Ve Zaman\u0131\u200b\u200b<\/h5>\t\t\t\t
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Ambalaj \u015eekli 1 Kg. 5 Kg. 25 Kg.<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Bitkiler <\/td>\n \n Yapraktan Uygulama <\/td>\n \n Damlama Sulama ile Uygulama <\/td>\n <\/tr>\n
\n Kesme \u00c7i\u00e7eklikte <\/td>\n \n 100 lt suya 100-150 gr <\/td>\n \n 350-450 gr\/da <\/td>\n <\/tr>\n
\n A\u00e7\u0131k Alan Sebzelerde <\/td>\n \n 100 lt suya 100-125 gr <\/td>\n \n 450-500 gr\/da <\/td>\n <\/tr>\n
\n Sera Sebzelerinde <\/td>\n \n 100 lt suya 100-125 gr <\/td>\n \n 350-400 gr\/da <\/td>\n <\/tr>\n
\n Yumu\u015fak \u00c7ekirdekli Meyveler <\/td>\n \n 100 lt suya 125-150 gr <\/td>\n \n 450-600 gr\/da veya a\u011fa\u00e7 ba\u015f\u0131na 40 gr <\/td>\n <\/tr>\n
\n Sert \u00c7ekirdekli Meyveler <\/td>\n \n 100 lt suya 125-150 gr <\/td>\n \n 450-600 gr\/da veya a\u011fa\u00e7 ba\u015f\u0131na 40 gr <\/td>\n <\/tr>\n
\n Narenciye, Zeytin A\u011fa\u00e7lar\u0131 <\/td>\n \n 100 lt suya 100-150 gr <\/td>\n \n 400-450 gr\/da veya a\u011fa\u00e7 ba\u015f\u0131na 30 gr <\/td>\n <\/tr>\n
\n Ba\u011flarda <\/td>\n \n 100 lt suya 100-150 gr <\/td>\n \n 300-400 gr\/da veya a\u011fa\u00e7 ba\u015f\u0131na 20 gr <\/td>\n <\/tr>\n <\/table>\n<\/div>