{"id":373,"date":"2025-01-21T21:23:33","date_gmt":"2025-01-21T18:23:33","guid":{"rendered":"https:\/\/destechsunucu.com\/kantechtarim\/?p=373"},"modified":"2025-01-22T22:42:37","modified_gmt":"2025-01-22T19:42:37","slug":"grand-ferti-28","status":"publish","type":"post","link":"https:\/\/destechsunucu.com\/kantechtarim\/grand-ferti-28\/","title":{"rendered":"Grand Ferti 28"},"content":{"rendered":"\t\t
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Grand Ferti 28<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Azotlu G\u00fcbre \u00c7\u00f6zeltisi<\/h5>
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Tamam\u0131 Suda \u00c7\u00f6z\u00fcn\u00fcr<\/h5>\t\t\t\t
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Garanti Edilen \u0130\u00e7erik<\/span><\/p>\n<\/div>\n<\/div>\n

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Toplam Azot (N) %28\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nitrat Azotu (N) %7\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Amonyum Azotu (N) %8,7\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00dcre Azotu (N) %12,3\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Azot eksikli\u011fi \u00f6zellikle bitkinin vegetatif geli\u015fimini olumsuz etkiler. Yaprak ve g\u00f6vde sistemi zay\u0131f olur. Vegetatif geli\u015fme periyodu k\u0131sal\u0131r. Bitkiler erken olgunla\u015f\u0131r, erken \u00e7i\u00e7ek a\u00e7ar ve erken ya\u015flan\u0131r.
Azot eksikli\u011fi g\u00f6r\u00fcld\u00fc\u011f\u00fc ve vegetatif geli\u015fmenin zay\u0131f oldu\u011fu durumlarda m\u00fckemmel etki g\u00f6sterir.
Vegetatif d\u00f6nemde kullan\u0131lmas\u0131 tavsiye edilmektedir.
B\u00fct\u00fcn \u00fcr\u00fcnlerde kullan\u0131labilen, \u00f6zellikle d\u00fc\u015f\u00fck s\u0131cakl\u0131klarda olduk\u00e7a etkili, y\u00fcksek oranda farkl\u0131 azot kaynaklar\u0131 i\u00e7eren \u00f6zel bir g\u00fcbredir.<\/p>

\u2022Hem yapraktan hem de topraktan uygulanabilir form\u00fclasyondad\u0131r.<\/p>

\u2022\u00d6zel form\u00fclasyonu sayesinde bitkilerdeki stresi azalt\u0131r.<\/p>

\u2022Bitkilerin dengeli ve sa\u011fl\u0131kl\u0131 bir \u015fekilde b\u00fcy\u00fcmesini sa\u011flar.<\/p>

\u2022K\u00fck\u00fcrt i\u00e7ermez.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Kullan\u0131m Dozajlar\u0131 Ve Zaman\u0131\u200b\u200b<\/h5>\t\t\t\t
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Ambalaj \u015eekli: 1 Kg. 5Kg. 10 Kg. 25 Kg.<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Bitkiler <\/td>\n \n Yapraktan Uygulama <\/td>\n \n Damlama Sulama ile Uygulama <\/td>\n <\/tr>\n
\n Kesme \u00c7i\u00e7eklikte <\/td>\n \n 100 lt suya 150-200 gr <\/td>\n \n 350-450 gr\/da <\/td>\n <\/tr>\n
\n A\u00e7\u0131k Alan Sebzelerde <\/td>\n \n 100 lt suya 150-200 gr <\/td>\n \n 450-500 gr\/da <\/td>\n <\/tr>\n
\n Sera Sebzelerinde <\/td>\n \n 100 lt suya 125-175 gr <\/td>\n \n 350-400 gr\/da <\/td>\n <\/tr>\n
\n Yumu\u015fak \u00c7ekirdekli Meyveler <\/td>\n \n 100 lt suya 175-200 gr <\/td>\n \n 450-600 gr\/da veya a\u011fa\u00e7 ba\u015f\u0131na 50 gr <\/td>\n <\/tr>\n
\n Sert \u00c7ekirdekli Meyveler <\/td>\n \n 100 lt suya 175-200 gr <\/td>\n \n 450-600 gr\/da veya a\u011fa\u00e7 ba\u015f\u0131na 50 gr <\/td>\n <\/tr>\n
\n Narenciye, Zeytin A\u011fa\u00e7lar\u0131 <\/td>\n \n 100 lt suya 150-200 gr <\/td>\n \n 400-450 gr\/da veya a\u011fa\u00e7 ba\u015f\u0131na 40 gr <\/td>\n <\/tr>\n
\n Ba\u011flarda <\/td>\n \n 100 lt suya 150-200 gr <\/td>\n \n 300-400 gr\/da veya a\u011fa\u00e7 ba\u015f\u0131na 30 gr <\/td>\n <\/tr>\n <\/table>\n<\/div>