{"id":386,"date":"2025-01-21T21:35:38","date_gmt":"2025-01-21T18:35:38","guid":{"rendered":"https:\/\/destechsunucu.com\/kantechtarim\/?p=386"},"modified":"2025-01-22T22:42:19","modified_gmt":"2025-01-22T19:42:19","slug":"grand-pol","status":"publish","type":"post","link":"https:\/\/destechsunucu.com\/kantechtarim\/grand-pol\/","title":{"rendered":"Grand Pol"},"content":{"rendered":"\t\t
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Grand Pol<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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NPK\u2019l\u0131 G\u00fcbre \u00c7\u00f6zeltisi<\/h5>\n\t\t\t\t\t\t(5-5-5)\n\t\t\t\t\t<\/span>
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Tamam\u0131 Suda \u00c7\u00f6z\u00fcn\u00fcr<\/h5>\t\t\t\t
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Garanti Edilen \u0130\u00e7erik<\/span><\/p>\n<\/div>\n<\/div>\n

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Toplam Azot (N) %5\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00dcre Azotu (N) %5\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Suda \u00c7\u00f6z\u00fcn\u00fcr Fosforpenta Oksit (P2O5) %5\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Suda \u00c7\u00f6z\u00fcn\u00fcr Potasyum Oksit (K2O) %5\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Bitkilerin t\u00fcr ve \u00e7e\u015fit ay\u0131rt etmeksizin \u00e7i\u00e7eklenme mekanizmalar\u0131 \u00fczerinde etkilidir. Bitkiler, \u00e7i\u00e7eklenme faaliyetlerini bilindi\u011fi \u00fczere bir\u00e7ok fizyolojik faaliyetlerin sonunda ger\u00e7ekle\u015ftirir. \u00c7i\u00e7eklenme i\u00e7in bilinen en gerekli element fosfordur. Bunun yan\u0131nda \u00e7i\u00e7eklenme mekanizmalar\u0131n\u0131 ba\u015flatan, tetikleyen ve koruyan fakt\u00f6rlerin en ba\u015f\u0131nda baz\u0131 enzim ve proteinler gelmektedir.\u00a0<\/p>

Grand Pol\u2019un \u00e7i\u00e7eklenme \u00fczerindeki benzersiz etki mekanizmas\u0131, i\u00e7eri\u011finde bulunan enzim ve proteinlerden ileri gelmektedir. Grand Pol tavsiye edilen \u015fekilde uygun zamanda kullan\u0131ld\u0131\u011f\u0131nda bitkilerin \u00e7i\u00e7eklenme mekanizmas\u0131 uyar\u0131lm\u0131\u015f olur. B\u00f6ylece bitki \u00e7i\u00e7eklenmeye ba\u015flarken, fosfor elementinden maksimum d\u00fczeyde yararlan\u0131lmas\u0131 da te\u015fvik edilmi\u015f olur.<\/p>

Grand Pol, toprak uygulamalar\u0131nda bir \u00e7e\u015fit \u0131slah materyali gibi davran\u0131r. B\u00fcnyesindeki malzemeler sayesinde toprak tuzlulu\u011funu \u00e7\u00f6zerken bir taraftan da toprak pH\u2019s\u0131n\u0131 tamponlama \u00f6zelli\u011fi g\u00f6sterir.<\/p>

Grand Pol uygulanan bitkilerde \u00e7i\u00e7eklenme do\u011fal yollarla te\u015fvik edilmi\u015f olur, fosforun bitki \u00fczerindeki etkisi artarken gerekli olan miktar da d\u00fc\u015fer.<\/p>

\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Kullan\u0131m Dozajlar\u0131 Ve Zaman\u0131\u200b\u200b<\/h5>\t\t\t\t
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Ambalaj \u015eekli: 1 Kg. 5Kg. 10 Kg. 25 Kg.<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Bitkiler <\/td>\n \n Yapraktan Uygulama <\/td>\n \n Damlama Sulama ile Uygulama <\/td>\n <\/tr>\n
\n Kesme \u00c7i\u00e7eklikte <\/td>\n \n 100 lt suya 150-200 gr <\/td>\n \n 350-450 gr\/da <\/td>\n <\/tr>\n
\n A\u00e7\u0131k Alan Sebzelerde <\/td>\n \n 100 lt suya 150-200 gr <\/td>\n \n 450-500 gr\/da <\/td>\n <\/tr>\n
\n Sera Sebzelerinde <\/td>\n \n 100 lt suya 125-175 gr <\/td>\n \n 350-400 gr\/da <\/td>\n <\/tr>\n
\n Yumu\u015fak \u00c7ekirdekli Meyveler <\/td>\n \n 100 lt suya 175-200 gr <\/td>\n \n 450-600 gr\/da veya a\u011fa\u00e7 ba\u015f\u0131na 50 gr <\/td>\n <\/tr>\n
\n Sert \u00c7ekirdekli Meyveler <\/td>\n \n 100 lt suya 175-200 gr <\/td>\n \n 450-600 gr\/da veya a\u011fa\u00e7 ba\u015f\u0131na 50 gr <\/td>\n <\/tr>\n
\n Narenciye, Zeytin A\u011fa\u00e7lar\u0131 <\/td>\n \n 100 lt suya 150-200 gr <\/td>\n \n 400-450 gr\/da veya a\u011fa\u00e7 ba\u015f\u0131na 40 gr <\/td>\n <\/tr>\n
\n Ba\u011flarda <\/td>\n \n 100 lt suya 150-200 gr <\/td>\n \n 300-400 gr\/da veya a\u011fa\u00e7 ba\u015f\u0131na 30 gr <\/td>\n <\/tr>\n <\/table>\n<\/div>