{"id":392,"date":"2025-01-21T21:40:48","date_gmt":"2025-01-21T18:40:48","guid":{"rendered":"https:\/\/destechsunucu.com\/kantechtarim\/?p=392"},"modified":"2025-01-22T22:42:11","modified_gmt":"2025-01-22T19:42:11","slug":"extra-full","status":"publish","type":"post","link":"https:\/\/destechsunucu.com\/kantechtarim\/extra-full\/","title":{"rendered":"Extra Full"},"content":{"rendered":"\t\t
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Extra Full<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Bitkisel Men\u015feli S\u0131v\u0131 Organik G\u00fcbre<\/h5>
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Tamam\u0131 Suda \u00c7\u00f6z\u00fcn\u00fcr<\/h5>\t\t\t\t
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Garanti Edilen \u0130\u00e7erik<\/span><\/p>\n<\/div>\n<\/div>\n

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Toplam Organik Madde %45\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Organik Karbon %23\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Toplam Azot (N) %1,5\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Suda \u00c7\u00f6z\u00fcn\u00fcr Potasyum Oksit (K2O) %1\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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pH Aral\u0131\u011f\u0131 4.7-6.7\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Yapraktan ve topraktan kullan\u0131ld\u0131\u011f\u0131nda g\u00f6zle g\u00f6r\u00fcn\u00fcr fark olu\u015fur. Klorofil olu\u015fumunu sa\u011flayarak bitkilerin daha ye\u015fil renkte olmas\u0131n\u0131 sa\u011flar. Fotosentezi artt\u0131rd\u0131\u011f\u0131 i\u00e7in fark edilir verim art\u0131\u015f\u0131 sa\u011flar.<\/p>

Meyve ve sebzelerin \u015feker miktar\u0131n\u0131 artt\u0131r\u0131r. Bitkilerde an\u0131nda sa\u00e7ak (k\u00f6k) geli\u015fimi sa\u011flar. H\u00fccre b\u00f6l\u00fcnmesini te\u015fvik eder.
pH aral\u0131\u011f\u0131 4,7-6,7 olup bitki taraf\u0131ndan al\u0131nabilirli\u011fi en \u00fcst d\u00fczeydedir. A\u015f\u0131r\u0131 s\u0131cak ve so\u011fu\u011fa kar\u015f\u0131 bitkinin direncini artt\u0131r\u0131r, stresi \u00f6nler.
Toprak sol\u00fcsyonunda bulunan, bitki taraf\u0131ndan al\u0131namayan makro ve mikro elementlerin toprak s\u0131cakl\u0131\u011f\u0131 ne olursa olsun h\u0131zl\u0131 bir \u015fekilde al\u0131nabilir forma d\u00f6n\u00fc\u015fmesini ve ayn\u0131 oranda da bitki b\u00fcnyesine ge\u00e7i\u015fini sa\u011flayan bir \u00fcr\u00fcnd\u00fcr.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Kullan\u0131m Dozajlar\u0131 Ve Zaman\u0131\u200b\u200b<\/h5>\t\t\t\t
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Ambalaj \u015eekli: 5Kg. 20 Kg.<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \u00dcr\u00fcn \u00c7e\u015fidi <\/td>\n \n Uygulama D\u00f6nemleri <\/td>\n \n Yapraktan Uyg.\nda\/ 100 lt su\/gr <\/td>\n \n Topraktan Uyg.\ndekara\/kg <\/td>\n <\/tr>\n
\n Domates, biber, patl\u0131can <\/td>\n \n Fidelikte 2 uygulama,\nGeli\u015fme d\u00f6nemi boyunca <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Kavun, karpuz, salatal\u0131k v.b.\n(kabakgiller) <\/td>\n \n Erken geli\u015fme d\u00f6neminde\n\u0130lk sulamadan \u00f6nce\nKol at\u0131m\u0131 ba\u015flang\u0131c\u0131nda\nMeyve d\u00f6neminde <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Kiraz, \u015feftali, elma, armut, kay\u0131s\u0131,\nerik, nektarin v.b. Yapra\u011f\u0131n\u0131\nd\u00f6ken a\u011fa\u00e7larda <\/td>\n \n Budamadan hemen sonra\nG\u00f6zler uyan\u0131rken\n\u00c7i\u00e7ekten sonra\nveya meyve olu\u015fumunda\nMeyve olgunla\u015fma d\u00f6neminde\nMeyve toplad\u0131ktan sonra <\/td>\n \n 200-250 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Ba\u011f <\/td>\n \n Budamadan hemen sonra\nG\u00f6zler uyan\u0131rken, \u00c7i\u00e7ekten \u00f6nce\nKoruk d\u00f6neminde, Hasattan sonra <\/td>\n \n 150-200 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Zeytin <\/td>\n \n Budama ya da Sonras\u0131\n\u00c7i\u00e7ekten \u00f6nce, Yaz s\u00fcrg\u00fcn\u00fcnde <\/td>\n \n 200-250 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Pamuk <\/td>\n \n 8-10 yaprakl\u0131 iken (Sadece bitki s\u0131ralar\u0131na)\nTaraklanma \u00f6nce ve \u00e7i\u00e7eklenme d\u00f6nemi\n\u0130lk koza d\u00f6nemi <\/td>\n \n 125-175 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Turun\u00e7giller <\/td>\n \n \u00c7i\u00e7ek \u00f6ncesi, \u00c7i\u00e7ek sonras\u0131,\nHaziran d\u00f6k\u00fcm \u00f6ncesi,\nHasattan hemen sonra <\/td>\n \n 200-250 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Patates (Topraktan uygulamada\nilk suda 5 dekara 1 lt sulama ile\nverilir.) <\/td>\n \n \u0130lk \u00e7\u0131k\u0131\u015f d\u00f6nemi, ilk sudan \u00f6nce,\n\u00c7i\u00e7eklenme ba\u015f\u0131nda\n\u00c7i\u00e7eklenme sonras\u0131 <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Lahana, karnabahar, brokoli,\nbr\u00fcksel lahana, k\u0131\u015fl\u0131k \u00fcr\u00fcnler ve\nMarul <\/td>\n \n Erken geli\u015fme d\u00f6neminde 15-20 g\u00fcn sonra\n(2-3 uygulama yap\u0131l\u0131r.) <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n \u00c7ilek <\/td>\n \n K\u0131\u015f d\u00f6nemi sonunda\n\u00c7i\u00e7eklenme \u00f6ncesi ve sonras\u0131\nHasat s\u00fcresince 15 g\u00fcn ara ile <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n S\u00fcs Bitkileri <\/td>\n \n G\u00fclde uyanma d\u00f6nemi ba\u015f\u0131nda\nTomurcuk f\u0131\u015fk\u0131rmas\u0131\nGeli\u015fme d\u00f6nemi boyunca 20 g\u00fcn ara ile <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Fidanc\u0131l\u0131kta <\/td>\n \n Geli\u015fme d\u00f6nemlerinde 2 uygulama <\/td>\n \n 150-200 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n <\/table>\n<\/div>