{"id":412,"date":"2025-01-21T22:08:44","date_gmt":"2025-01-21T19:08:44","guid":{"rendered":"https:\/\/destechsunucu.com\/kantechtarim\/?p=412"},"modified":"2025-01-22T22:41:05","modified_gmt":"2025-01-22T19:41:05","slug":"grandorg-ca","status":"publish","type":"post","link":"https:\/\/destechsunucu.com\/kantechtarim\/grandorg-ca\/","title":{"rendered":"Grandorg Ca"},"content":{"rendered":"\t\t
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Grandorg Ca<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Azotlu S\u0131v\u0131 Organomineral G\u00fcbre<\/h5>
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Tamam\u0131 Suda \u00c7\u00f6z\u00fcn\u00fcr<\/h5>\t\t\t\t
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Garanti Edilen \u0130\u00e7erik<\/span><\/p>\n<\/div>\n<\/div>\n

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Organik Madde %15\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Toplam Azot (N) %8\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nitrat Azotu (N) %5\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00dcre Azotu (N) %3\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Suda \u00c7\u00f6z\u00fcn\u00fcr Kalsiyum Oksit (CaO) %8\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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pH Aral\u0131\u011f\u0131 3.9-5.9\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Grandorg Ca, bitkilerde kalsiyum ihtiyac\u0131n\u0131 kar\u015f\u0131layarak kaliteyi art\u0131r\u0131rken, meyvenin d\u0131\u015f zar\u0131na esneklik kazand\u0131rarak kalsiyum noksanl\u0131klar\u0131n\u0131n sebep oldu\u011fu \u00e7atlamay\u0131 minimuma indirir ve yine kalsiyum noksanl\u0131klar\u0131ndan kaynaklanan \u00e7i\u00e7ek burnu \u00e7\u00fcr\u00fckl\u00fcklerini engeller.\u0130\u00e7eri\u011findeki organik madde ve organik asitler sayesinde al\u0131m\u0131 kolayd\u0131r. Yapraktan tamamen absorbe olan ve meyveye ta\u015f\u0131nan, topraktan uyguland\u0131\u011f\u0131nda ise di\u011fer kalsiyum bile\u015fimlerini par\u00e7alayarak bitkiye yaray\u0131\u015fl\u0131 hale getiren ve bitkide \u00e7ift y\u00f6nl\u00fc ta\u015f\u0131nabilen tek kalsiyumdur. Grandorg Ca uygulanm\u0131\u015f meyveler kalitelerini daha uzun s\u00fcre muhafaza eder. \u00c7i\u00e7ek \u00f6ncesi d\u00f6nemde uygulanan Grandorg Ca kuvvetli polen t\u00fcp\u00fcn\u00fcn olu\u015fumuyla verimi, meyve olu\u015fumuyla beraber \u00fcr\u00fcn\u00fcn kalitesini ve hasat sonras\u0131 \u00fcr\u00fcn\u00fcn raf \u00f6mr\u00fcn\u00fc artt\u0131rmaktad\u0131r. \u00d6zel form\u00fclasyonu sayesinde bir\u00e7ok \u00fcr\u00fcn ile beraber uygulanabilir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Kullan\u0131m Dozajlar\u0131 Ve Zaman\u0131\u200b\u200b<\/h5>\t\t\t\t
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Ambalaj \u015eekli: 1 Kg. 5Kg. 10 Kg. 25 Kg.<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \u00dcr\u00fcn \u00c7e\u015fidi <\/td>\n \n Uygulama D\u00f6nemleri <\/td>\n \n Yapraktan Uyg.\nda\/ 100 lt su\/gr <\/td>\n \n Topraktan Uyg.\ndekara\/kg <\/td>\n <\/tr>\n
\n Domates, biber, patl\u0131can <\/td>\n \n Fidelikte 2 uygulama,\nGeli\u015fme d\u00f6nemi boyunca <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Kavun, karpuz, salatal\u0131k v.b.\n(kabakgiller) <\/td>\n \n Erken geli\u015fme d\u00f6neminde\n\u0130lk sulamadan \u00f6nce\nKol at\u0131m\u0131 ba\u015flang\u0131c\u0131nda\nMeyve d\u00f6neminde <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Kiraz, \u015feftali, elma, armut, kay\u0131s\u0131,\nerik, nektarin v.b. Yapra\u011f\u0131n\u0131\nd\u00f6ken a\u011fa\u00e7larda <\/td>\n \n Budamadan hemen sonra\nG\u00f6zler uyan\u0131rken\n\u00c7i\u00e7ekten sonra\nveya meyve olu\u015fumunda\nMeyve olgunla\u015fma d\u00f6neminde\nMeyve toplad\u0131ktan sonra <\/td>\n \n 200-250 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Ba\u011f <\/td>\n \n Budamadan hemen sonra\nG\u00f6zler uyan\u0131rken, \u00c7i\u00e7ekten \u00f6nce\nKoruk d\u00f6neminde, Hasattan sonra <\/td>\n \n 150-200 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Zeytin <\/td>\n \n Budama ya da Sonras\u0131\n\u00c7i\u00e7ekten \u00f6nce, Yaz s\u00fcrg\u00fcn\u00fcnde <\/td>\n \n 200-250 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Pamuk <\/td>\n \n 8-10 yaprakl\u0131 iken (Sadece bitki s\u0131ralar\u0131na)\nTaraklanma \u00f6nce ve \u00e7i\u00e7eklenme d\u00f6nemi\n\u0130lk koza d\u00f6nemi <\/td>\n \n 125-175 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Turun\u00e7giller <\/td>\n \n \u00c7i\u00e7ek \u00f6ncesi, \u00c7i\u00e7ek sonras\u0131,\nHaziran d\u00f6k\u00fcm \u00f6ncesi,\nHasattan hemen sonra <\/td>\n \n 200-250 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Patates (Topraktan uygulamada\nilk suda 5 dekara 1 lt sulama ile\nverilir.) <\/td>\n \n \u0130lk \u00e7\u0131k\u0131\u015f d\u00f6nemi, ilk sudan \u00f6nce,\n\u00c7i\u00e7eklenme ba\u015f\u0131nda\n\u00c7i\u00e7eklenme sonras\u0131 <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Lahana, karnabahar, brokoli,\nbr\u00fcksel lahana, k\u0131\u015fl\u0131k \u00fcr\u00fcnler ve\nMarul <\/td>\n \n Erken geli\u015fme d\u00f6neminde 15-20 g\u00fcn sonra\n(2-3 uygulama yap\u0131l\u0131r.) <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n \u00c7ilek <\/td>\n \n K\u0131\u015f d\u00f6nemi sonunda\n\u00c7i\u00e7eklenme \u00f6ncesi ve sonras\u0131\nHasat s\u00fcresince 15 g\u00fcn ara ile <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n S\u00fcs Bitkileri <\/td>\n \n G\u00fclde uyanma d\u00f6nemi ba\u015f\u0131nda\nTomurcuk f\u0131\u015fk\u0131rmas\u0131\nGeli\u015fme d\u00f6nemi boyunca 20 g\u00fcn ara ile <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Fidanc\u0131l\u0131kta <\/td>\n \n Geli\u015fme d\u00f6nemlerinde 2 uygulama <\/td>\n \n 150-200 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n <\/table>\n<\/div>