{"id":479,"date":"2025-01-21T23:25:38","date_gmt":"2025-01-21T20:25:38","guid":{"rendered":"https:\/\/destechsunucu.com\/kantechtarim\/?p=479"},"modified":"2025-01-22T22:33:48","modified_gmt":"2025-01-22T19:33:48","slug":"sangue-plus-10-52-10","status":"publish","type":"post","link":"https:\/\/destechsunucu.com\/kantechtarim\/sangue-plus-10-52-10\/","title":{"rendered":"Sangue Plus 10-52-10"},"content":{"rendered":"\t\t
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Sangue Plus 10-52-10<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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NPK G\u00fcbresi Harmanlanm\u0131\u015f<\/h5>
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Tamam\u0131 Suda \u00c7\u00f6z\u00fcn\u00fcr<\/h5>\t\t\t\t
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Garanti Edilen \u0130\u00e7erik<\/span><\/p>\n<\/div>\n<\/div>\n

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Toplam Azot (N) %10\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Amonyum Azotu (N) %7,6\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nitrat Azotu (N) %2,4\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Suda \u00c7\u00f6z\u00fcn\u00fcr Fosforpenta Oksit (P2O5) %52\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Suda \u00c7\u00f6z\u00fcn\u00fcr Potasyum Oksit (K2O) %10\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Suda \u00c7\u00f6z\u00fcn\u00fcr Bor (B) %0,02\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Suda \u00c7\u00f6z\u00fcn\u00fcr Bak\u0131r (Cu) %0,01\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Suda \u00c7\u00f6z\u00fcn\u00fcr Mangan (Mn) %0,02\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Suda \u00c7\u00f6z\u00fcn\u00fcr \u00c7inko (Zn) %0,02\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Kullan\u0131m; Sebze (a\u00e7\u0131k alan sera), meyve, ba\u011f, tarla bitkilerinde, damlama, ya\u011fmurlama, mini sprink gibi her t\u00fcrl\u00fc sulama sisteminde kullan\u0131lan, makro NPK i\u00e7eren suda eriyen toz bir g\u00fcbredir.\u00a0<\/p>

Kullan\u0131lacak miktar; iklim, toprak yap\u0131s\u0131, hava, \u00fcr\u00fcn cinsi, verim \u00f6zelli\u011fi ve sulama sistemi farkl\u0131l\u0131\u011f\u0131na g\u00f6re de\u011fi\u015fiklik g\u00f6sterebilir. Bu nedenle, uzman ki\u015filerce veya firman\u0131n teknik dan\u0131\u015fmanl\u0131\u011f\u0131nda yap\u0131lacak tavsiyeler daha do\u011fru bir uygulama sa\u011flar.\u00a0<\/p>

Ortalama olarak, topraktan sulama suyu ile 0.5-1 Kg (1000m2)verilmesi uygundur. \u00d6zellikle otomasyon sistemlerinde EC de\u011ferlerine g\u00f6re uygulama yap\u0131ld\u0131\u011f\u0131ndan g\u00fcbreleme \u00f6ncesi \u00f6l\u00e7\u00fcm \u015fartt\u0131r. Gerek bitkinin d\u00f6nemsel besin ihtiyac\u0131, gerekse topra\u011f\u0131n \u00f6zelliklerine g\u00f6re kesin dozaj tespit edilmelidir.\u00a0<\/p>

Not: Uygulama dozunu en do\u011fru \u015fekilde belirlemek i\u00e7in toprak ve yaprak analizini yapt\u0131rmak gereklidir.<\/p><\/div><\/div><\/div><\/div><\/div><\/section><\/div><\/div><\/div><\/div><\/div><\/section><\/div><\/div><\/div><\/div><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Kullan\u0131m Dozajlar\u0131 Ve Zaman\u0131\u200b\u200b<\/h5>\t\t\t\t
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Ambalaj \u015eekli: 1 Kg. 5Kg. 10 Kg. 25 Kg.<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \u00dcr\u00fcn \u00c7e\u015fidi <\/td>\n \n Uygulama D\u00f6nemleri <\/td>\n \n Yapraktan Uyg.\nda\/ 100 lt su\/gr <\/td>\n \n Topraktan Uyg.\ndekara\/kg <\/td>\n <\/tr>\n
\n Domates, biber, patl\u0131can <\/td>\n \n Fidelikte 2 uygulama,\nGeli\u015fme d\u00f6nemi boyunca <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Kavun, karpuz, salatal\u0131k v.b.\n(kabakgiller) <\/td>\n \n Erken geli\u015fme d\u00f6neminde\n\u0130lk sulamadan \u00f6nce\nKol at\u0131m\u0131 ba\u015flang\u0131c\u0131nda\nMeyve d\u00f6neminde <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Kiraz, \u015feftali, elma, armut, kay\u0131s\u0131,\nerik, nektarin v.b. Yapra\u011f\u0131n\u0131\nd\u00f6ken a\u011fa\u00e7larda <\/td>\n \n Budamadan hemen sonra\nG\u00f6zler uyan\u0131rken\n\u00c7i\u00e7ekten sonra\nveya meyve olu\u015fumunda\nMeyve olgunla\u015fma d\u00f6neminde\nMeyve toplad\u0131ktan sonra <\/td>\n \n 200-250 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Ba\u011f <\/td>\n \n Budamadan hemen sonra\nG\u00f6zler uyan\u0131rken, \u00c7i\u00e7ekten \u00f6nce\nKoruk d\u00f6neminde, Hasattan sonra <\/td>\n \n 150-200 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Zeytin <\/td>\n \n Budama ya da Sonras\u0131\n\u00c7i\u00e7ekten \u00f6nce, Yaz s\u00fcrg\u00fcn\u00fcnde <\/td>\n \n 200-250 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Pamuk <\/td>\n \n 8-10 yaprakl\u0131 iken (Sadece bitki s\u0131ralar\u0131na)\nTaraklanma \u00f6nce ve \u00e7i\u00e7eklenme d\u00f6nemi\n\u0130lk koza d\u00f6nemi <\/td>\n \n 125-175 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Turun\u00e7giller <\/td>\n \n \u00c7i\u00e7ek \u00f6ncesi, \u00c7i\u00e7ek sonras\u0131,\nHaziran d\u00f6k\u00fcm \u00f6ncesi,\nHasattan hemen sonra <\/td>\n \n 200-250 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Patates (Topraktan uygulamada\nilk suda 5 dekara 1 lt sulama ile\nverilir.) <\/td>\n \n \u0130lk \u00e7\u0131k\u0131\u015f d\u00f6nemi, ilk sudan \u00f6nce,\n\u00c7i\u00e7eklenme ba\u015f\u0131nda\n\u00c7i\u00e7eklenme sonras\u0131 <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Lahana, karnabahar, brokoli,\nbr\u00fcksel lahana, k\u0131\u015fl\u0131k \u00fcr\u00fcnler ve\nMarul <\/td>\n \n Erken geli\u015fme d\u00f6neminde 15-20 g\u00fcn sonra\n(2-3 uygulama yap\u0131l\u0131r.) <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n \u00c7ilek <\/td>\n \n K\u0131\u015f d\u00f6nemi sonunda\n\u00c7i\u00e7eklenme \u00f6ncesi ve sonras\u0131\nHasat s\u00fcresince 15 g\u00fcn ara ile <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n S\u00fcs Bitkileri <\/td>\n \n G\u00fclde uyanma d\u00f6nemi ba\u015f\u0131nda\nTomurcuk f\u0131\u015fk\u0131rmas\u0131\nGeli\u015fme d\u00f6nemi boyunca 20 g\u00fcn ara ile <\/td>\n \n 100-150 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n
\n Fidanc\u0131l\u0131kta <\/td>\n \n Geli\u015fme d\u00f6nemlerinde 2 uygulama <\/td>\n \n 150-200 <\/td>\n \n 1 kg\/da <\/td>\n <\/tr>\n <\/table>\n<\/div>